Meet Daphne Oz’s Husband and Children (kids) – On August 26, 2010, Daphne Oz and John Jovanovic tied the knot at the Municipal Marriage Bureau in Manhattan. John, an investment fund analyst, crossed paths with Daphne during their college days
The civil ceremony was complemented by two religious ceremonies on August 28, 2010. One took place at the Serbian Saints Church in Portland, Maine, while the other was hosted at Daphne Oz’s maternal grandparents’ summer home, officiated by Rev.
Prescott Rogers of the Swedenborgian Church. The couple is now blessed with four children: Philomena Bijou Jovanovic, Jovan Jr. Jovanovic, Domenica Celine Jovanovic, and Giovanna Ines Jovanovic.
Daphne Oz, the daughter of Dr. Oz, boasts a net worth ranging between $12 million and $15 million.
Biography of Daphne Oz
Daphne Nur Oz, born on February 17, 1986, in Philadelphia, Pennsylvania, is a prominent American television host, food writer, and chef.
She gained recognition as one of the co-hosts of the ABC daytime talk show The Chew during its first six seasons and later co-hosted the syndicated talk/cooking show The Good Dish.
Daphne, the eldest child of television personalities Mehmet Oz and Lisa Oz, grew up in Cliffside Park, New Jersey, graduating from Dwight-Englewood School in 2004.
She pursued her higher education at Princeton University, earning a degree in Near Eastern Studies in 2008. Her paternal grandparents, Suna and Mustafa Öz, migrated from Konya Province, Turkey. Daphne has three siblings.
In addition to her academic achievements, Daphne is a graduate of the Institute for Integrative Nutrition and holds a culinary degree from The Natural Gourmet Institute. Her diverse background and expertise contribute to her success in the culinary and media fields.
Career
Daphne Oz’s initial book, “The Dorm Room Diet: The 10-Step Program for Creating A Healthy Lifestyle Plan That Really Works,” gained national acclaim as a bestseller in 2006.
The book outlines her strategies for navigating the challenges of college life and shedding 40 pounds sustainably, focusing on avoiding the notorious “Freshman 15.”
It not only provides tips for developing healthy habits in college but also offers advice for a lifetime. Following this success, Oz published “The Dorm Room Diet Planner” in 2007 and collaborated on “The Chew: Food. Life. Fun.” with her fellow cast members in 2012.
She is also the author of the New York Times bestselling “Relish: An Adventure in Food, Style, and Everyday Fun.” This book combines recipes, lifestyle guidance, and personal anecdotes to bring joy and meaning to everyday life.
In 2016, Daphne released “The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend,” a book filled with healthy variations of comfort food and easy, nourishing family recipes that add an elevated and celebratory touch to daily meals.
Beyond her writing, Oz is a public speaker on food, lifestyle, motherhood, and health topics. She has spoken at various events, including The Governor’s Women’s Conference and The Aspen Institute’s Aspen Health Forum.
Oz has also addressed audiences at prestigious universities such as Princeton, University of Pennsylvania, Brown, and Georgetown.
In terms of non-profit work, Oz is an ambassador for HealthCorps, a non-profit organization providing teenagers with education on nutrition, exercise, and stress management.
She is involved in other charitable initiatives, including the Children’s Board at Columbia, the Junior Board for HealthCorps, Food Bank 4 NYC, and Dress for Success.
Daphne Oz was a co-host on ABC’s “The Chew” from 2011 to 2017, earning a Daytime Emmy Award for Outstanding Informative Talk Show Host in 2015. After leaving the show, she made appearances on various programs like “The View,” “Beat Bobby Flay,” and “The Dr. Oz Show,” showcasing her expertise in healthy living.
In late 2021, with her father Mehmet Oz entering the U.S. Senate race, Daphne became the host of a new spinoff show titled “The Good Dish,” replacing the “Dr. Oz” show during his political campaign.
Source: Info9jatv.com
